OUR RESPONSE TO COVID-19

Events

8/9/20

Taster’s Table Club - August Class

Join us for a cooking class with Chef Heartburn and learn how to make the best chicken and waffles. Chef Heartburn currently owns Desire Catering and can cook up all kinds of cuisines for your private events. In this class, you will be provided with all of the ingredients. Members will have the option of being able to pick up or have it delivered. $2 from every ticket purchased goes to Meals on Wheels Central Texas.

8/13/20

Get to Know Us Thursdays: GTG and HOPE

Join us for "Get to Know Us Thursdays", a weekly virtual chat with Meals on Wheels Central Texas program and department managers! Each week, we will be highlighting a different program or department. Meet our staff, learn about our current operations and those we serve, and have the chance to ask any questions you have. This week we will be chatting with Groceries to Go and HOPE Program Manager Nora Salinas.

8/18/20

What’s Cookin’ with Chef Ruben

Join Meals on Wheels Central Texas' Head Chef Ruben Barnett for a live cooking demonstration! In this three part series, Chef Ruben will be preparing some of our clients' favorite dishes. Chef Ruben will lead you through prepping a nutritious main dish, side, and dessert. Each demonstration should last approximately 30 minutes and will have an opportunity for Q/A.

8/20/20

Get to Know Us Thursdays: Mike’s Place

Join us for "Get to Know Us Thursdays", a weekly virtual chat with Meals on Wheels Central Texas program and department managers! Each week, we will be highlighting a different program or department. Meet our staff, learn about our current operations and those we serve, and have the chance to ask any questions you have. This week we will be chatting with Mike's Place Program Manager Mikhayla Gustafson.

8/25/20

What’s Cookin’ with Chef Ruben

Join Meals on Wheels Central Texas' Head Chef Ruben Barnett for a live cooking demonstration! In this three part series, Chef Ruben will be preparing some of our clients' favorite dishes. Chef Ruben will lead you through prepping a nutritious main dish, side, and dessert. Each demonstration should last approximately 30 minutes and will have an opportunity for Q/A.